1. Why Choosing the Best Charcoal Matters?

When searching for the best charcoal for grilling, many people only look at price — but charcoal quality directly affects flavor, cooking performance, and even your safety.

A great-quality charcoal will:

  • Maintain stable heat
  • Burn longer
  • Produce minimal smoke
  • Save fuel and cost
  • Prevent smells
  • Create cleaner flavors

Whether you’re grilling steaks, chicken, Korean BBQ, or seafood, choosing the right charcoal is the key to perfect cooking results.

2. The 7 Factors to Choose the Best Charcoal for Grilling

Below are the 7 most important factors to help you choose the best charcoal for grilling in 2025.

2.1. Burning Time

Burning time determines how often you need to refill charcoal.

  • Good charcoal should burn for 3 – 4 hours minimum.
  • Premium charcoal can burn up to 5 – 6 hours.

Long-burning charcoal is ideal for:

  • Restaurants
  • Backyard BBQ parties
  • Smoking and slow-cooking
  • Events or catering

Royacha Charcoal is specifically engineered for long burning, making it a great choice for both households and commercial use.

2.2. Heat Stability

Consistent heat is crucial for uniform cooking.

Signs of stable charcoal:

  • Consistent temperature between 600 – 800°C
  • No sudden flare-ups
  • No rapid temperature drops

Unstable charcoal will:

  • Burn food unexpectedly
  • Require constant adjustments
  • Waste more charcoal

Royacha Charcoal Products offer the most stable heat thanks to its dense structure.

2.3. Smoke & Clean Burn

High-quality charcoal produces minimal smoke and no chemical smell.

Avoid charcoal that:

  • Releases dark, thick smoke
  • Smells like chemicals
  • Leaves oily residue
  • Sparks aggressively

Low-smoke charcoal improves:

  • Cooking comfort
  • Health safety
  • Indoor/ventilated BBQ performance
  • Clean and natural food flavor

Royacha Charcoal is made from 100% natural material — no fillers, no chemicals, no odor.

2.4. Type of Charcoal

Each charcoal type serves different cooking needs. Below are the four most common categories.

Sawdust Charcoal (Royacha’s Hexacrown)

  • Long-burning
  • Extremely high and stable heat
  • Very clean with little ash
  • Almost no smoke, no spark
  • Professional grade

Binchotan/White Charcoal (Royacha’s Binchocrown)

  • Very long-burning
  • The most expensive charcoal in the world
  • Specialty use
  • Burns extremely hot
  • Lights fast
  • No smoke, no spark, no flare-ups

Black Charcoal (Royacha’s Blackcrown)

  • Burns steady and long
  • Perfect for beginners
  • Affordable
  • Burns hot
  • Lights fast
  • Little smoke, no spark, no flare-ups

2.5. Hardness & Shape of the Charcoal

A good piece of charcoal should be:

  • Hard and solid
  • Difficult to break
  • Consistent in shape
  • Smooth on the surface

Charcoal that breaks easily often contains:

  • High moisture
  • Impurities
  • Poor compression or carbonization
  • Low-quality raw materials

The most stable shapes are:

  • Hexagonal sticks
  • Round sticks
  • Uniform briquettes

Royacha’s charcoal lines use high-pressure molding and carbonization to achieve maximum hardness.

2.6. Moisture Level

Moisture affects ignition and heat.

Ideal moisture: < 3 – 5%

Signs of moisture problems:

  • Hissing noise
  • Difficult ignition
  • Low heat
  • Excessive steam

Always choose charcoal packed in:

  • Thick cartons/bags
  • PE liner protection (to avoid mold & humidity)

2.7. Intended BBQ Style

Different grills require different charcoal types.

🔥 For Luxury, Indoor Asian BBQ: Hexacrown, Binchocrown

🔥 For Steak, Seafood. Camping: Blackcrown

🔥 For High-end Restaurants, Resorts: Hexacrown, Binchocrown

3. Best Charcoal for Each Type of Grill

Stainless Steel Grill

→ Hexacrown, Binchocrown for clean heat
→ No chemical smell inside the grill

Ceramic Kamado Grill

→ Blackcrown for high heat searing

Portable Camping Grill

→ Blackcrown for steady heat

4. Most Recommended Charcoal Types in 2025

Based on worldwide BBQ trends:

⭐ #1 Sawdust Charcoal: Hexacrown (Most Popular in 2025)

Best long-burning, low-smoke, professional-grade option.

⭐ #2 White Charcoal: Binchocrown

Super long-burning, no smoke, luxury-grade option.

⭐ #3 Black Charcoal: Blackcrown

Consistent heat for beginners.

5. Why Royacha Charcoal Is the Premium Choice

Royacha — a premium Vietnamese charcoal brand — is built for both consumers and restaurants who demand quality.

✔ Full Production Line Control

From raw material to final products.

✔ Long Burning + Heat Stability

Royacha charcoal burns up to 5 – 6 hours with consistent heat.

✔ Low Smoke, Low Ash

Create a clean cooking experience and preserve flavor.

✔ Premium Packaging

PE liner protection + strong cartons/bags.

✔ Suitable for All Grill Types

BBQ, yakiniku, camping, steak, restaurants,…

Royacha charcoal is engineered for the best grilling experience in 2025.

6. FAQs

Q1. What is the best charcoal for grilling steak?

→ Blackcrown for high heat.

Q2. What charcoal burns the longest?

→ Binchocrown (White Charcoal).

Q3. Does charcoal quality affect taste?

Absolutely — bad charcoal creates a chemical smell and bitter flavors.

Q4. What is the safest charcoal for indoor BBQ?

→ Hexacrown (Sawdust Charcoal)

Upgrade your BBQ experience with Royacha Premium Charcoal — long-burning, low-smoke, and crafted for perfect grilling.

www.royacha.com

+84 88 860 05 11

royacha.official@gmail.com<