CrownGrill - Royacha

Specification

Experience authentic Japanese grilling with the ROYACHA CrownGrill — built from brushed stainless steel for durability, easy cleaning, and a sleek professional finish. The diatomaceous earth interior ensures steady, high heat and even radiant cooking.

Front airflow vents let you control temperature precisely, while the removable stainless-steel mesh makes cleaning simple.

Perfectly paired with Binchotan, the grill delivers minimal smoke and enhances natural umami. Its compact design with heat-insulated wooden handles makes it ideal for restaurants, catering, or home chefs seeking premium grilling performance.

BBQ Essential

CrownGrill

Bring the taste of Japan to your table with the ROYACHA CrownGrill (BBQ Grill), a premium charcoal grill designed for professional chefs, restaurants, and BBQ enthusiasts. Built with precision and practicality in mind, this Konro Grill delivers superior heat control, durability, and flavor.

Japanese-Style Design

Superior Heat Insulation

Precision Airflow Control

High Heat, Low Charcoal Use

Specification

Material: Stainless steel (Inox)

Size: 600 × 220 × 270 mm

Size: 770 × 220 × 270 mm

Size: 900 × 220 × 270 mm

Outer Body: SS 304

Inner Body: SS 310 or Heat-resistant bricks

Grill Rack: SS 304

Packing: Inner foam wrap - Outer carton box

Want detailed product information and our latest catalog? Contact ROYACHA for immediate support.

KEY FEATURES

Explore the core qualities that define its performance

Authentic Japanese construction

Crafted with diatomaceous earth to deliver exceptional heat insulation, stability, and long-lasting performance during high-temperature grilling.

Dual adjustable air vents

Finely control oxygen flow for accurate temperature management, helping you maintain consistent heat throughout the cooking process.

Efficient charcoal performance

Designed to optimize airflow and heat retention, allowing the grill to reach high temperatures while using less fuel, especially when paired with premium Binchotan.

APPLICATIONS

Japanese & Yakitori restaurants

Ideal for skewered meats, seafood, and vegetables.

Fine dining kitchens

Perfect for finishing, searing, or robata-style grilling

Home BBQs

Compact design, easy to handle, professional performance.

Sous-vide finishing

High radiant heat to achieve perfect crust and flavor. (thứ tự hình ảnh tương ứng với nội dung)

Customer Reviews

Thousands of customers have trusted and been satisfied with ROYACHA!

Mr. Michael S., USA

Holds heat for hours and cooks evenly

“The diatomaceous earth core makes a huge difference — the grill holds heat for hours and cooks evenly. It’s the best Konro Grill I’ve used so far.”

Mr. Simon K., Australia

Perfect for Yakitori and Wagyu

“We use the ROYACHA CrownGrill in our Japanese fusion restaurant in Melbourne. The heat control is perfect for yakitori and wagyu skewers. Clean design and solid build quality.”

Chef Takumi, Japan

Excellent craftsmansh

“Excellent craftsmanship. It keeps a stable temperature throughout service, and my guests love the tabletop presentation.”

Mr. Luca M., Italy

Very authentic, retains heat beautifully

“Very authentic, retains heat beautifully. Just be careful not to wet the diatomaceous earth — it’s a professional-grade grill, not a regular BBQ.”

GALLERY

Crafted with Pride in Vietnam

Crafted from natural diatomite earth, the CrownGrill is a masterpiece of thermal engineering designed to amplify the power of premium charcoal. Its superior insulation concentrates heat to extreme levels while keeping the exterior cool, creating a focused thermal sanctuary. Perfectly paired with BinchoCrown, it unlocks the full potential of far-infrared grilling, transforming every meal into an intimate, high-class culinary art form right at your table.